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Ulviye Aleyna Sarıgül, who graduated this year from the Department of Cinema and Digital Media at Izmir University of Economics (IUE) Faculty of Communication, and third-year student Dila Şengezer have reached the finals of the International Adana Golden Boll (Altın Koza) Film Festival with their documentary films. 

Nermin Sena Özger, a graduate of the Department of Industrial Design at Izmir University of Economics (IUE), crowned her lifelong passion for the sea with major international success. 

Izmir University of Economics (IUE) Department of Aerospace Engineering graduates Özge Öztürk and Cengiz Yıldırım have been accepted for master's programs at two world-renowned universities in Italy. 

Izmir University of Economics (IUE) once again demonstrated that there is no age limit to learning or staying actively engaged in life by bringing individuals aged 65 and over back to the university classroom. 

144 students, who successfully completed their master’s and doctoral degrees at Izmir University of Economics (IUE), received their diplomas in a joyful graduation ceremony. 

Duygu Geçkin, a Research Assistant at the Department of Biomedical Engineering at Izmir University of Economics (IUE), achieved international success with her idea to turn vegetable waste like cabbage, beetroot, and purple carrot into natural colors for the cosmetics industry. 

Izmir University of Economics (IUE) and the Turkish Education Foundation (TEV) have entered into a cooperation agreement aimed at contributing to the education, academic development and professional growth of young people. T

Izmir University of Economics (IUE) brought together young people from seven countries on its campus as part of an exemplary awareness initiative addressing digital addiction, one of the major challenges of our time. 

As the number of AI-generated content rapidly grows across social media and various platforms, law professors at Izmir University of Economics (IUE) issued important warnings that closely concern users. 

Establishing an exemplary cooperation in the field of gastronomy, Izmir University of Economics (IUE) and Ağrı Ibrahim Çeçen University brought together students from miles away in the same kitchen.