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IZMIR ECONOMICS WELCOMES 1912 NEW STUDENTS
IZMIR ECONOMICS WELCOMES 1912 NEW STUDENTS

Izmir University of Economics is excited to welcome 1.912 new students based on the undergraduate placement results announced by OSYM (Student Selection and Placement Centre). According to OSYM, Izmir University of Economics, with 1.273 undergraduate and 639 associate program placements, will be educating students that will shape the future. 


WE PREFER TO “VISIT” ON HOLIDAYS
WE PREFER TO “VISIT” ON HOLIDAYS

We prefer “visiting relatives” on our holidays or travels. Based on the data by Turkish Statistical Institute (TSI), primary purpose of trip was “visiting relatives” with 72.1% in the first quarter of 2017. The secondary purpose of trip was “health” with 10% and the third was “travel, leisure, holiday” with 8.5%.


A SCIENTIFIC APPROACH TO ENVIRONMENTAL CONSCIOUSNESS
A SCIENTIFIC APPROACH TO ENVIRONMENTAL CONSCIOUSNESS

The fact that use of words related to environment, nature, and plants was minimized when being translated into Turkish in classics of children's literature such as the “Coral Island”, “Treasure Island”, “Black Beauty”, etc. has been identified with a method developed by experts. A measuring device, capable of measuring the transfer of knowledge and attitude in translations and comparing the original texts and translated texts, was developed within the TUBITAK funded project coordinated by Prof. Dr. Neslihan Kansu Yetkiner, Lecturer, Department of Translation and Interpretation, Izmir University of Economics (IUE). The device will be used in an international project in order to measure the transfer of environmental literacy among other languages.

 


IUE CHEFS’ EXPERIENCE IN FRANCE
IUE CHEFS’ EXPERIENCE IN FRANCE

IUE young chefs, who are learning about the Aegean and Turkish cuisine finesse, are also experiencing the details of world cuisine in France. Students of Izmir University of Economics (IUE) Department of Culinary Arts and Management are performing their internship in France as part of the agreement with Les Toques Blanches Lyonnaises established by world famous chefs of France. 16 IUE prospective chefs are learning the art of cuisine at Michelin Starred restaurants from the world famous chefs in Lyon, France. 


APRONS BECOME ARTISTIC
APRONS BECOME ARTISTIC

Chefs, cafe workers, baristas, as well as artists will be wearing designer aprons. Nihan Çakıroğlu Erküçük, Graduate of Department of Fashion and Textile Design, Faculty of Arts and Design, Izmir University of Economics (IUE), reports that she designs more than an apron, rather a custom design “new generation assistant”.


HEALTHY EATING FOR A HEALTHY LIFE
HEALTHY EATING FOR A HEALTHY LIFE

Bad choices of meals and beverages weaken the immune system. Especially high-calorie, high-fat, fast-food choices have negative effects on body health. Based on Turkish Statistical Institute’s Turkey Health Survey, 2016, the percentage of obese individuals 15 and over was 19.6%. It was seen that females were obese with 23.9% and pre-obese with 30.1%. These figures were observed 15.2% and 38.6% for males, respectively.


IUE INTERIOR ARCHITECTS’ JAPAN EXPERIENCE
IUE INTERIOR ARCHITECTS’ JAPAN EXPERIENCE

Students of Izmir University of Economics (IUE), Faculty of Fine Arts and Design, Department of Interior Architecture and Environmental Design will bear witness to Japanese world of design. 8 Turkish students will get a chance to perform internship at Chiba University and study “culture” and “national identity” with Japanese students from interior architecture.


IZMIR-CHINA FRIENDSHIP BRIDGE
IZMIR-CHINA FRIENDSHIP BRIDGE

Second foreign language education offered at Izmir University of Economics (IUE) is opening new horizons for students. Remziye Özge Özge, sophomore student at IUE Department of Interpretation and Translation, who is taking Chinese as a second foreign language, has been invited to the “2nd Asian-African Youth Festival” to be held in China. Özge will be representing Izmir at the festival that will be held in the cities of Beijing and Xi.


GRADUATE SCHOOL OF BUSINESS ALUMNI GOT TOGETHER
GRADUATE SCHOOL OF BUSINESS ALUMNI GOT TOGETHER

Izmir University of Economics (IUE) Graduate School of Business held “IUE MBA Reunion”. Julia Akertek, Training Specialist from Linklaters LLP, a Frankfurt-based law firm, conducted a seminar on innovative performance management at the event organized with the purpose of bringing graduates of MBA program together and strengthening the communication network between the students.


IZMIR GETS ANOTHER FIRST PRIZE IN FASHION
IZMIR GETS ANOTHER FIRST PRIZE IN FASHION

Izmir fashion designers have become famous in European fashion. Dilara Karaca, Graduate of Department of Fashion and Textile Design, Faculty of Arts and Design, Izmir University of Economics (IUE), came in first place with her design at the   contest held at “SVP London Fashion Trade Show” in England. Karaca, who represented Turkey in England, also received scholarship for a training course at Fashion Enter, portfolio assessment, and £750 cash prize.